Brown Rice Pudding

Ingredients:

2 cups cooked basmati brown rice

1 can coconut milk

1/2 cup amber honey

6 dried dates pitted and chopped

1/4 cup sliced almonds

1/2 tbsp garam masala (spice mix of black pepper, cardomon, cinnamon, cloves, cumin, and coriander)

In a pot combine freshly cooked brown rice and coconut milk, simmer for 1-2 minutes over low heat (if using cold leftover brown rice simmer 3-4 minutes), stir in honey, add garam masala, remove from heat, fold in dates and almonds. Serve warm (or chill and serve cold later) top with more dates, honey, and spices. 

This is Guy's favorite dessert that I make.